References

[Previous] [Table of Contents]

American Dietetic Association. (2000). "Position of the American Dietetic Association: Nutrition, aging, and the continuum of care". J Am Diet Assoc, 100, 580–595.

Allison, D.B., D. Gallagher, M. Heo, F.X. Pi-Sunyer, & S.B. Heymsfield. (1997). "Body mass index and all-cause mortality among people age 70 and over: The Longitudinal Study of Aging". Int J Obesity, 21, 424–431.

Amorim Cruz, J.A., O. Moreiras, Brzozowska & SENECA investigators. (1996). "Longitudinal changes in the intake of vitamins and minerals of seniors in Europe". Eur J Clin Nutr, 50 (Suppl 2), S77–S85.

Andres, R., D. Elahi, J.D. Tobin, D.C. Muller, & L. Brant. (1985). "Impact of age on weight goals". Ann Intern Med, 103, 1030–1033.

Ausman, L.M., & R.M. Russell. Nutrition in the elderly. In M.E. Shils, J.A. Olson, M. Shike, & A.C. Ross (Eds.). "Modern nutrition in health and disease" (pp. 869–881). (9th ed.). Baltimore, MD: Williams & Wilkins.

Baltes, M.M., & F.R. Lang. (1997). "Everyday functioning and successful aging: The impact of resources". Psychol & Aging, 12, 433–443.

Bianchetti, A., R. Rozzini, C. Carabellese, O. Zanetti, & M. Trabucchi. (1990). "Nutritional intake, socioeconomic conditions, and health status in a large elderly population". J Am Geriatr Soc, 38, 521–526.

Blumberg, J. (1994). "Nutrient requirements of the healthy elderly. Should there be specific RDAs?" Nutr Rev, 52(8), S15–S18.

Blumberg, J., & J. Mayer. (1997). "Nutritional needs of seniors". J Am Coll Nutr, 16(6), 517–523.

Bucht, G., & P.-O. Sandman. (1990). "Nutritional aspects of dementia, especially Alzheimer’s disease". Age Ageing, 1990, 19, S32–S36.

Campbell, W.W., M.C. Crim, V.R. Young, & W.J. Evans. (1994). "Increased energy requirements and changes in body composition with resistance training in older adults". Am J Clin Nutr, 60, 167–175.

Campbell, W.W., D.W.J.A. Cyr-Campbell, & W.J. Evans. (1997). "Energy requirement for long-term body weight maintenance in older women". Metab, 46(8), 884–889.

Campbell, W.W., T.A. Trappe, R.R. Wolfe, & W.J. Evans. (2001). "The Recommended Dietary Allowance for protein may not be adequate for older people to maintain skeletal muscle". J Gerontol Med Sci, 56A(6), M373–M380.

Chandra, R.K. (1992). "Effect of vitamin and trace element supplementation on immune response and infection in elderly subjects". Lancet, 340, 1124–1127.

Cornoni-Huntley, J.C., T.B. Harris, D.F. Everett et al. (1991). "An overview of body weight of older persons, including the impact on mortality. The National Health and Nutrition Examination Survey I – Epidemiologic Follow-up Study". J Clin Epidemiol, 44, 743–753.

Cummings, S.R., M.C. Nevitt, W.S. Browner et al. "Risk factors for hip fracture in white women". New Engl J Med, 1995, 332, 767–773.

Davies, L., & K. Carr-Knutson. (1991). "Warning signals for malnutrition in the elderly". J Am Diet Assoc, 91, 1413–1417.

Davis, M.A., S.P. Murphy, J.M. Neuhaus, & D. Lein. (1990). "Living arrangements and dietary quality of older U.S. adults". J Am Diet Assoc, 90, 1667–1672.

De Castro, J.M. (1993). "Age-Related changes in spontaneous food intake and hunger in humans". Appetite, 21(3), 255–272.

De Groot, C.P.G.M., W.A. van Staveren, H. Dirren, & J.G.A.J. Hautvast. (1996). "The state of dentition in relation to nutrition in elderly Europeans in the SENECA study of 1993". Eur J Clin Nutr 50(Suppl 2), S117–S122.v

De Groot, L., W.A. van Staveren, & J. Hautvast. (1991). "Euronut-Seneca-Nutrition and the elderly in Europe". Eur J Clin Nutr, 45(Suppl 3), 196.

De Jong, N., I. Mulder, C. de Graaf, & W.A. van Staveren. (1999). "Impaired sensory functioning in elders: The relation with its potential determinants and nutritional intake". J Gerontol Biol Sci Med Sci, 54(8), B324–B331.

DeFronzo, R.A., R.C. Bonadona, & E. Ferrannini. (1992). "Pathogenesis of NIDDM – A balanced overview". Diabetes Care, 15, 318–368.

Desjardins, I. (1991). "Nutrition et veuvage chez les hommes âgés". Diététique en action, 5(2), 38–39.

Dormenval, V., P. Mojon, & E. Budtz-Jorgensen. (1999). "Associations between self-assessed masticatory ability, nutritional status, prosthetic status and salivary flow rate in hospitalized elders". Oral Dis, 5(1), 32–38.

Dubois, L., L. Labrecque, M. Girard, R. Grignon, & N. Damestoy. (1999). "Déterminants des difficultés reliées à l'alimentation dans un groupe de personnes âgées non-institutionnalisées du Québec". L’Année gérontologique, (Suppl), 21–52.

Efthimiou. J., J. Fleming, C. Gomes, & S.G. Spiro. (1988). "The effect of supplementary oral nutrition in poorly nourished patients with chronic obstructive pulmonary disease". Am Rev Respir Dis, 137, 1075–1082.

Ensrud, K.E., J. Cauley, R. Lipschutz, & S.R. Cummings. (1997). "Weight change and fractures in older women". Arch Intern Med, 157, 857–863.

Fereday, A., N.R. Gibson, M. Cox, P.J. Pacy, & D.J. Millward. (1997). "Protein requirements and ageing: Metabolic demand and efficiency of utilization". Br J Nutr, 77, 685–702.

Fielding, R.A., & W.J. Evans. (1997). "Aging and the acute phase response to exercise: Implications for the role of systemic factors on skeletal muscle protein turnover". Int J Sports Med, 18(Suppl 1), S22–S27.

Fine, J.T., G.A. Colditz, E.H. Boakley et al. (1999). "A prospective study of weight change and health-related quality of life in women". JAMA, 282, 2136–2142.

Finkelstein, J.A., & S.S. Schiffman. (1999). "Workshop on taste and smell in the elderly: An overview". Physiol Behav, 66(2), 173–176.

Forbes, G.B. (1999). "Longitudinal changes in adult fat-free mass: Influence of body weight". Am J Clin Nutr, 70, 1025–1031.

Franzoni, S., G.B. Frisoni, S. Boffelli, R. Rozzini, & M. Trabuchi. (1996). "Good nutritional oral intake is associated with equal survival in demented and nondemented very old patients". J Am Geriatr, 44, 1366–1370.

Galanos, A., C. Pieper, J. Cornoni-Huntley, C. Bales, & G. Fillenbaum. "Nutrition and function: Is there a relationship between body mass index and the functional capabilities of communitydwelling elderly?" J Am Geriatr Soc, 42, 368–373.

Garry, P.J., & B.C. Vellas. (1996). "Aging and nutrition". In E.E. Ziegler, & L.J. Filer, jr. (Eds.), Present knowledge of nutrition (pp. 414–419). (7th ed.). Washington, DC: ILSI Press.

Grabowski, D.C., & J.E. Ellis. (2001). "High body mass index does not predict mortality in older people: Analysis of the Longitudinal Study of Aging". J Am Geriatr Soc, 49, 968–979.

Gray-Donald, K. (1995). "The frail elderly: Meeting the nutritional challenges". J Am Diet Assoc, 95(5), 538–540.

Gray-Donald, K., L. Gibbons, S.H. Shapiro, P.T. Macklem, & J.G. Martin. (1996). "Nutritional status and mortality in chronic obstructive pulmonary disease". Am J Resp Crit Care Med, 153, 961–966.

Gray-Donald, K., H. Payette, & V. Boutier. (1995). "Randomized clinical trial of nutritional supplementation shows little effect on functional status among free-living frail elderly". J Nutr, 125, 2965–2971.

Greenspan, S.L., E.R. Myers, L.A. Maitland, N.M. Resnick, & W.C. Hayes. (1994). "Fall severity and bone mineral density as risk factors for hip fracture in ambulatory elderly". JAMA, 271, 128–133.

Griep, M.I., G. Verleye, A.H. Franck, K. Collys, T.F. Mets, & D.L. Massart. (1996). "Variation in nutrient intake with dental status, age and odour perception". Eur J Clin Nutr, 50(12), 816–825.

Grotowski, M.L., & L.S. Sims. (1978). "Nutritional knowledge, attitudes, and dietary practices of the elderly". J Am Diet Assoc, 72, 499–506.

Hama, M.Y., & W.S. Chern. (1988). "Food expenditure and nutrient availability in elderly households". J Consumer Affairs, 22(1), 3–19.

Harris, T., E.F. Cook, R. Garrison, M. Higgins, W. Kannel, & L. Goldman. (1988). "Body mass index and mortality among nonsmoking elder persons". The Framingham Heart Study". JAMA, 259, 1520–1524.

Harris, T., A.C. Looker, J. Madans, & E.C. Bacon. (1992). "Weight loss and risk of hip fracture in postmenopausal white women aged 60–74. The NHANES-I Epidemiologic Follow-up Study". J Am Geriatr Soc, 40, SA5.

International Food Information Council Foundation (IFIC). Accessed Dec. 2000.

Jackson, R.A. (1989). "Mechanisms of age-related glucose intolerance". Diabetes Care, 13 (Suppl 2), S9–S19.

Kaczkowski, C.H., P.J.H. Jones, J.Y. Feng, & S. Bayley. (2000). "Canadian recommendations underestimate energy needs of women over fifty years as determined by doubly-labelled water". Can J Physiol Pharmacol, 78, 631–635.

Keller, H.H. (1995). "Weight gain impacts morbidity and mortality in institutionalized older persons". J Am Geriatr Soc, 43, 165–169.

Keller, H.H., T. Ostbye, & E. Bright-See. (1997). "Predictors of dietary intake in Ontario seniors". Can J Pub Health, 88, 305–309.

Krasinski, S.D., R.M. Russell, I.M. Samloff et al. (1986). "Fundic atrophic gastritis in an elderly population. Effect on hemoglobin and several serum nutritional indicators". J Am Geriatr Soc, 34, 800–806.

Lamy, P.P. (1994). "Drug–nutrient interactions in the aged". In R.R.Watson (Ed.), Handbook of Nutrition in the Aged. (2nd ed.). Boca Raton, FL: CRC Press Inc.

Langlois, J.A., M. Visser, L.S. Davidovic, S. Maggi, G. Li, & T.B. Harris. (1998). "Hip fracture risk in older white men is associated with change in body weight from age 50 years to old age". Arch Intern Med, 158(9), 990–996.

Launer, L.J., T. Harris, C. Rumpel, & J. Madans. (1994). "Body mass index, weight change and risk of mobility disability in middle-aged and older women". JAMA, 271, 1093–1098.

Lipschitz, D.A., Mitchell, C.O., Russell, R.D., Steele, R.W. & Milton, K.Y. (1985). "Nutritional evaluation and supplementation of elderly subjects participating in a "Meals on Wheels" program".
J Parent Ent Nutr 9, 343–347.

Lowenstein, F. (1982). "Nutritional status of the elderly in the United States of America, 1971–1974". J Am Coll Nutr, 1, 165–167.

McGandy, R.B., C.H. Barrows, A. Spanias et al. (1966). "Nutrient intakes and energy expenditure in men of different ages". J Gerontol, 21(4), 581–587.v

McIntosh, C., J.E. Morley, & I.M. Chapman. (2000). "The anorexia of aging". Nutrition, 16, 983–995.

McIntosh, W.A., K.S. Kubena, J. Walker, D. Smith, & W.A. Landmann. (1990). "The relationship between beliefs about nutrition and dietary practices of the elderly". J Am Diet Assoc, 90, 671–676.

McIntosh, W.A., P.A. Shifflett, & J.S. Picou. (1989). "Social support, stressful events, strain, dietary intake, and the elderly". Med Care, 27(2), 140–153.

Meneilly, G.S., K. Dawson, & D. Tessier. (1993). "Alterations in glucose metabolism in the elderly patient with diabetes". Diabetes Care, 16, 1241–1248.

Menotti, A., D. Kromhout, A. Nissinen, S. Giampaoli, F. Seccareccia, E. Feskens, J. Pekkanen, & M. Tervahauta. (1996). "Short-term all-cause mortality and its determinants in elderly male populations in Finland, the Netherlands, and Italy: The FINE Study". Prevent Med, 25, 319–326.

Millward, D.J. & S.B. Roberts. (1996). "Protein requirements of older individuals". Nutr Res Rev, 9, 67–87. Notes: (review)

Mojon, P., E. Budtz-Jorgensen, & C.H. Rapin. (1999). "Relationship between oral health and nutrition in very old people". Age Ageing, 28(5), 463–468.

Morais, J.A., & S. Chevalier. (1999). "Le besoin protéique et le métabolisme des protéines chez la personne âgée". L’Année Gérontologique, Suppl., 113–130.

Morais, J.A., R. Ross, R. Gougeon, P.B. Pencharz, P.J.H. Jones, & E.B. Marliss. (1997). "Aging and protein turnover: Altered contribution of muscle vs non-muscle tissues assessed by wholebody MRI". Am J Clin Nutr, 66(1), 210.

Mowé, M., T. Bohmer, & E. Kindt. (1994). "Reduced nutritional status in an elderly population (>70 y) is probable before disease and possibly contributes to the development of disease". Am J Clin Nutr, 59, 317–324.

Murphy, S.P., M.A. Davis, J.M. Neuhaus, & D. Lein. (1990). "Factors influencing the dietary adequacy and energy intake of older Americans". J Nutr Educ, 22, 284–291.

Newman, A.B., D. Yanez, T. Harris, A. Duxbury, P.L. Enright, & L.P. Fried. (2001). "Weight change in old age and its association with mortality". J Am Geriatr Soc, 49, 1309–1318.

Pannemans, D.L.E., D Halliday, K. Westerterp, & A.D.M. Kester. (1995). "Effects of variable protein intake on whole-body protein turnover in young men and women". Am J Clin Nutr, 61, 69–74.

Payette, H., & G. Ferland. (1999). "La malnutrition chez les personnes âgées démentes: étiologie, évolution et efficacité des interventions". Dans La collection l’Année gérontologique (pp. 131–145). Paris: Maison Serdi.

Payette, H., V. Boutier, C. Coulombe, & K. Gray-Donald. (Accepted). "Benefits of nutritional supplementation in the free-living frail undernourished elderly: A prospective randomized community trial". J Am Diet Assoc.

Payette, H., C. Coulombe, V. Boutier, & K. Gray-Donald. (1999). "Weight loss and mortality among the free-living frail elderly: A prospective study". J Gerontol Med Sci 54A, M440–M445.

Payette, H., & K. Gray-Donald. (1994). "Risk of malnutrition in an elderly population receiving home care services". Facts Res Gerontol, (Suppl), 71–85.

Payette, H., K. Gray-Donald, C. Coulombe, & V. Boutier. (2000). "Risk factors for institutionalization in a free-living functionally dependent elderly population". J Clin Epidemiol 53(6), 579–587.

Payette, H., K. Gray-Donald, R. Cyr, & V. Boutier, V. (1995). "Predictors of dietary intake in a functionally dependent elderly population in the community". Am J Public Health, 85, 677–683.

Poehlman, E.T., & M.J. Toth. (1996). "Energy dysregulation in menopause". Menopause Manage, 5, 18–21.

Poehlman, E.T. (1998). "Effect of exercise on daily energy needs in older individuals". Am J Clin Nutr, 68, 997–998.

Prothro, J.W., & C.A. Rosenbloom. (1999). "Description of a mixed ethnic, elderly population. II. Food group behavior and related nonfood characteristics". J Gerontol Biol Sci Med Sci, 54, M325–M328.

Roberts, S.B. (2000). "Energy regulation and aging: Recent findings and their implications". Nutrition Rev, 58(4), 91–97.

Roberts, S.B., & G. Dallal. (1998). "Effects of age on energy balance". Am J Clin Nutr, 68S, 975S–979S.

Rosenberg, I.H., & J.W. Miller. (1992). "Nutritional factors in physical and cognitive functions of elderly people". Am J Clin Nutr, 55, S1237–S1243.

Russell, R.M. (2000). "The aging process as a modifier of metabolism". Am J Clin Nutr, 72 (Suppl), 529S-532S.

Russell, R.M. (1997). "New views on the RDAs for older adults". J Am Diet Assoc, 97, 515–518.

Russell, R.M., R.A. Jacob, I.M. Samloff, & S.D. Krasinski. (1983). "The effect of atrophic gastritis on serum vitamin levels in an elderly population". Gastroenterol, 84(5 (Part II)), 1291.

Sandman, P-O., R. Adolfsson, C. Nygren, G. Hallmans, & B. Winblad. (1987). "Nutritional status and dietary intake in institutionalized patients with Alzheimer’s disease and multiinfarct dementia". J Am Geriatr Soc, 35, 31–38.

Schiffman, S.S. (1999). "Chemosensory impairment and appetite commentary on ‘Impaired sensory functioning in elders: The relation with its potential determinants and nutritional intake’". J Gerontol (Series A), Biol Sci Med Sci, 54(8), B332–B3325.

Schlettwein-Gsell, D. (1992). "Nutrition and the quality of life: A measure for the outcome of nutritional intervention?" Am J Clin Nutr 55, 1263S–1266S.

Seeman, T.E., P.A. Charpentier, L.F. Berkman et al. (1994). "Predicting changes in physical performance in a high-functioning elderly cohort. MacArthur studies of successful aging". J Gerontol Med Sci, 49, M97–M108.

Selhub, J., L.C. Bagley, J. Miller, & J.H. Rosenberg. (2000). "B vitamins, homocysteine, and neurocognitive function in the elderly". Am J Clin Nutr 71, 614S–620S.

Sem, S.W., M. Nes, K. Engedal, J.I. Pedersen, & K. Trygg. (1988). "An attempt to identify and describe a group of non-institutionalised elderly with the lowest nutrient score". Compr Gerontol, 2, 60–66.

Shatenstein, B., & G. Ferland. (2000). "Absence of nutritional or clinical consequences of decentralised bulk food portioning in elderly nursing home residents with dementia in Montréal". J Am Diet Assoc, 100(11), 1354–1360.

Stevens, J. (2000). "Impact of age on associations between weight and mortality". Nutrition Reviews, 58(5), 129–137.

Stipanuk, M.H. Biochemical and physiological aspects of human nutrition. Philadelphia: WB Saunders Company, 2000.

Sullivan, D.H., W. Martin, N. Flaxman, & J.E. Hagen. (1993). "Oral health problems and involuntary weight loss in a population of frail elderly". J Am Geriatr Soc, 41, 725–731.

Sullivan, D.H., G.A. Patch, R.C. Walls, & D.A. Lipschitz. (1990). "Impact of nutrition status on morbidity and mortality in a select population of geriatric rehabilitation patients". Am J Clin Nutr, 51, 749–758.

Sullivan, D.H., R.C. Walls, & M.M. Bopp. (1995). "Protein-energy undernutrition and the risk of mortality within one year of hospital discharge: A follow-up study". J Am Geriatr Soc, 43, 507–512.

Toth, M.J., C.K. Sites, & E.T. Poehlman. (1999). "Hormonal and physiological correlates of energy expenditure and substrate oxidation in middle-aged, premenopausal women". J Clin Endocrinol Metab 84, 771–774.

Tucker, K.L., G.E. Dallal, & D. Rush. (1992). "Dietary patterns of elderly Boston-area residents defined by cluster analysis". J Am Diet Assoc, 92, 1487–1491.

Tully, C.L., & D.A. Snowdon. (1995). "Weight change and physical function in older women: Findings from the Nun Study". J Am Geriatr Soc, 43, 1394–1397.

Van der Wielen, R.P.J., G.M. de Wild, L.D. de Groot, W.H.L. Hoefnagels, & W.A. van Staveren. (1996). "Dietary intakes of energy and water-soluble vitamins in different categories of aging". J Gerontol Biol Sci Med Sci 51(1), B100–107.

Walker, D., & R.E. Beauchene. (1991). "The relationship of loneliness, social isolation, and physical health to dietary adequacy of independently living elderly". J Am Diet Assoc, 91, 300–304.

Wallace, J.I., R.S. Schwartz, A.Z. LaCroix, R.F. Uhlmann, & R.A. Pearlman. (1995). "Involuntary weight loss in older outpatients: Incidence and clinical significance". J Am Geriatr Soc, 43, 329–337.

Welle, S., C. Thornton, R. Jozefowicz, & M. Statt. (1993). "Myofibrillar protein synthesis in young and old men". Am J Physiol, 264, E693–E698.

Whitney, E.N., & S.R. Rolfes. Understanding nutrition. (7th ed.). Minneapolis/St. Paul: West Publishing Co., 1996.

Woo, J., S. Ho, J. Lau, & Y.K.Y.M. Phil. (1994). "Chewing difficulties and nutritional status in elderly". Nutr Res, 14(11), 1649–1654.

Woo, J., S. Ho, & A. Sham. (2001). "Longitudinal changes in body mass index and body composition over 3 years and relationship to health outcomes in Hong Kong Chinese aged 70 and older". J Am Geriatr Soc, 49(6), 737–746.

Yeh, S.S., & M.W. Schuster. (1999). "Geriatric cachexia: The role cytokines". Am J Clin Nutr, 70, 183.

Young, V.R. (1990). "Amino acids and proteins in relation to the nutrition of elderly people". Age Ageing, 19, S10–S24.

 

[Previous] [Table of Contents]