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	<title>Food Safety</title>
	<link>http://www.phac-aspc.gc.ca/fs-sa/index-eng.php</link>
	<description>Food Safety from the Public Health Agency of Canada</description>
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		<title>Public Advisory: E. coli outbreak</title>
		<link>http://www.phac-aspc.gc.ca/alert-alerte/ecoli/advisory-avis_20110621-eng.php</link>
		<description>In total, 14 cases were reported as part of this outbreak and the last reported case became ill on Apr 20, 2011. The Public Health Agency of Canada (PHAC), in collaboration with provincial/territorial partners, will continue to monitor for and investigate any new cases of E. coli that may be a part of this outbreak. </description>
		<pubDate>Tue, 21 Jun 2011 13:45:00 -0400</pubDate>
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		<title>Advisory: &quot;Simply Thick&quot; May Be Linked to Illnesses in Premature Infants in the U.S.</title>
		<link>http://www.phac-aspc.gc.ca/alert-alerte/advisory-avis_20110520-eng.php</link>
		<description>Following a release issued by the United States Food and Drug Administration (FDA) , Health Canada and the Public Health Agency of Canada are advising parents, caregivers and healthcare providers not to feed &quot;Simply Thick&quot; to premature infants.</description>
		<pubDate>Fri, 20 May 2011 11:30:00 -0400</pubDate>
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		<title>Public Advisory: E. coli outbreak</title>
		<link>http://www.phac-aspc.gc.ca/alert-alerte/ecoli/advisory-avis_20110407-eng.php</link>
		<description>OTTAWA, April 7, 2011 –The Public Health Agency of Canada (PHAC) is investigating an outbreak of E. coli O157:H7 in three provinces.</description>
		<pubDate>Thu, 07 Apr 2011 17:31:00 -0400</pubDate>
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		<title>Public Advisory: E. coli outbreak</title>
		<link>http://www.phac-aspc.gc.ca/alert-alerte/ecoli/advisory-avis_20110404-eng.php</link>
		<description>The Public Health Agency of Canada (PHAC) is investigating an outbreak of E. coli O157:H7 in three provinces. 

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		<pubDate>Mon, 04 Apr 2011 13:34:00 -0400</pubDate>
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		<title>Factsheet – Salmonella and Petfood</title>
		<link>http://www.phac-aspc.gc.ca/alert-alerte/salmonella/advisory-avis_20110211-eng.php</link>
		<description>Owners of pet reptiles such as snakes and lizards should remember to take precautions when feeding them frozen mice, rats and chicks. In general, these products may be contaminated with Salmonella bacteria, which can cause illness and are easily spread to others if proper precautions are not taken.</description>
		<pubDate>Fri, 11 Feb 2011 03:45:00 -0500</pubDate>
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		<title>Public Advisory: Illness linked to frozen rodents used as pet food</title>
		<link>http://www.phac-aspc.gc.ca/alert-alerte/salmonella/advisory-avis_20100930-eng.php</link>
		<description>The Public Health Agency of Canada (PHAC) advises owners of pet reptiles such as snakes and lizards to take precautions when feeding them frozen mice, rats and chicks.</description>
		<pubDate>Thu, 30 Sep 2010 20:00:00 -0400</pubDate>
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		<title>Public Advisory - Brandt meat recall</title>
		<link>http://www.phac-aspc.gc.ca/alert-alerte/salmonella/index_201007b-eng.php</link>
		<description>The Public Health Agency of Canada and the Canadian Food Inspection Agency (CFIA) are advising Canadians to avoid eating the cooked ready-to-eat meat products manufactured by G. Brandt Meat Products Ltd listed in the CFIA recall notice External site. Please read this list of products carefully.</description>
		<pubDate>Sat, 31 Jul 2010 08:00:00 -0400</pubDate>
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		<title>Public Advisory: Salmonella Chester Outbreak</title>
		<link>http://www.phac-aspc.gc.ca/alert-alerte/salmonella/index_201007-eng.php</link>
		<description>In light of recent recalls of headcheese products contaminated with Salmonella Chester, the Public Health Agency of Canada is advising Canadians to take all necessary precautions to ensure that they avoid the  recalled food products.</description>
		<pubDate>Thu, 22 Jul 2010 21:16:00 -0400</pubDate>
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		<title>Progress on Food Safety As of March 31, 2010</title>
		<link>http://www.inspection.gc.ca/english/fssa/proge.shtml</link>
		<description>Food safety is a top priority for the Government of Canada. Continual changes in food sources and production and distribution methods demand vigilance by regulators in order to effectively manage new and emerging risks to food safety.</description>
		<pubDate>Tue, 06 Apr 2010 09:30:00 -0400</pubDate>
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		<title>Consumer Advisory - Salmonella in Hydrolysed Vegetable Protein (HVP)</title>
		<link>http://www.inspection.gc.ca/english/corpaffr/newcom/2010/20100305e.shtml</link>
		<description>The Canadian Food Inspection Agency (CFIA), Health Canada and the Public Health Agency of Canada (PHAC) are closely following ...</description>
		<pubDate>Sat, 06 Mar 2010 10:30:00 -0500</pubDate>
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