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Text Equivalents - CCDR: Volume 41-11, November 5, 2015: Foodborne Illness

Figure 1: Proportion of outbreak investigations reported to the Outbreak Summaries Reporting System by mode of transmission, 2008-2014 (n=1,027)

Primary Mode of Transmission Number (n) Percentage (%)
Person-to-person (n=740) 740 72%
Foodborne (n=115) 115 11%
Other (n=44) 44 4%
Unknown (n=128) 128 12%
Grand Total 1027 100%

Return to Figure 1: Proportion of outbreak investigations reported to the Outbreak Summaries Reporting System by mode of transmission, 2008-2014 (n=1,027)

Figure 2: Proportion of total foodborne outbreak investigations reported to the Outbreak Summaries (OS) Reporting System by year by etiologic agents, 2008-2014 (n=106)

  Salmonella
(n=47)		 Norovirus
(n=14)		 Escherichia
(n=17)		 Others
(n=28)
2008
(n=13)		 69.2% 0.0% 0.0% 30.8%
2009
(n=9)		 55.6% 22.2% 22.2% 0.0%
2010
(n=12)		 66.7% 8.3% 0.0% 25.0%
2011
(n=22)		 40.9% 13.6% 18.2% 27.3%
2012
(n=16)		 18.8% 12.5% 43.8% 25.0%
2013 (n=15) 26.7% 20.0% 13.3% 40.0%
2014 (n=19) 47.4% 15.8% 10.5% 26.3%

Return to Figure 2: Proportion of total foodborne outbreak investigations reported to the Outbreak Summaries (OS) Reporting System by year by etiologic agents, 2008-2014 (n=106)

Figure 1: Number of enteric disease outbreaks reported by year, British Columbia (N=104)

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Return to Figure 1: Number of enteric disease outbreaks reported by year, British Columbia (N=104)