November 2004
In Canada, efforts to slow and prevent chronic disease would have a significant impact on the longevity of Canadians and greatly improve overall quality of life. Canada has several initiatives in place that focus on strengthening public health capacity and that seek to improve the ability of our health system to respond to chronic disease. Internationally, Canada is recognized for its leadership in promoting global action against chronic diseases.
The creation of the Public Health Agency of Canada marks the beginning of a new approach to federal leadership and collaboration with provinces and territories on public health and responds to a consensus from the provinces, public health experts and concerned citizens on the need for federal leadership on public health to be consolidated in a public agency. Focussed on more effective efforts to prevent chronic diseases, like cancer and heart disease, prevent injuries and respond to public health emergencies and infectious disease outbreaks, the Public Health Agency of Canada will work closely with the provinces and territories as well as non-governmental sector to keep Canadians healthy.
The new Public Health Agency of Canada is the lead partner on several disease specific initiatives - such as cancer and diabetes - and will continue to work with organized groups and governments dedicated to these issues nationally and internationally. As well, the Agency is committed to intersectoral collaboration at all levels on the development of the Pan-Canadian Healthy Living Strategy, which aims to address chronic diseases by addressing common risk factors and the underlying conditions in society that contribute to these diseases.
Healthy eating plays a critical role in promoting health and reducing the risk of nutrition-related chronic diseases. Nutrition is a multi-dimensional issue that forms part of the mandate of many organizations, both government and non-government, serving as a component of health programs that target settings, life stages, vulnerable populations, disease prevention and health promotion.
Health Canada has provided national leadership in nutrition since
the late 1930s. The Office
of Nutrition Policy and Promotion (ONPP)
provides
a focal point for nutrition within the federal government and
national leadership in promoting and supporting healthy eating.
The role of the ONPP is to promote the nutritional health and
well-being of Canadians by collaboratively defining, promoting
and implementing evidence-based nutrition policies and standards.
The Federal
Tobacco Control Strategy
aims
to reduce disease and death among Canadians. The Strategy has
five objectives for the next decade:
Health Canada works with First Nations and Inuit communities to promote healthy living, and reduce the impact and promote the prevention of diseases and injuries. The Chronic Disease Prevention Division develops and works to deliver community health programs and services collaboratively with First Nations and Inuit communities and stakeholders. The division focuses on preventing diabetes and other chronic diseases, works on injury prevention and at promoting healthy living through nutrition and physical activity.
Infectious diseases are the prime focus of CIDA's Action Plan on Health and Nutrition given that they account for almost half of all deaths in developing countries. However, the Action Plan also commits CIDA to taking action on non-communicable diseases particularly those related to tobacco use and mental health as well as injury.
The Canadian Institutes of Health Research is the Government of
Canada's agency for health research. Its objective is to excel,
according to internationally accepted standards of scientific excellence,
in the creation of new knowledge and its translation into improved
health for Canadians, more effective health services and products
and a strengthened Canadian health care system. Composed of 13
institutes, CIHR
provides
leadership and support to more than 8,000 researchers and research
teams in every province of Canada.