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Laboratory for Foodborne Zoonoses

Laboratory for Foodborne Zoonoses

2001 Projects by Program Area

Policy Advice and Policy Effectiveness in Decreasing the Risk of Zoonotic Enteric Infections

Expertise for evidence based decision making, health outcomes and accountability framework for policies relating to foodborne zoonoses.
Lead Scientist: Dr. Susan Read

Correlation between presence of E. coli 0157:H7 and total E. coli counts in ground beef.
Lead Scientist: Dr. Roger Johnson

Monitoring of and data compilation for emerging food safety issues.
Lead Scientist: Judy Greig