Laboratory for Foodborne Zoonoses

2001 Projects by Program Area

Health Risk Modelling

Quantitative risk assessment for microbial pathogens in foods.
Lead Scientist: Aamir Fazil

Collaboration with international agencies for development of microbial food safety risk assessment strategies and guidelines for the management of foods in international trade.
Lead Scientist: Dr. Anna Lammerding

Advancement of microbial risk assessment as a decision making tool to identify data gaps, to prioritize research needs, to focus risk mitigation strategies and to develop novel modelling tools.
Lead Scientist: Dr. Anna Lammerding

Development of techniques to establish food safety objectives.
Lead Scientist: Aamir Fazil