Laboratory for Foodborne Zoonoses

2001 Projects by Program Area

Integrated Enteric Pathogen Surveillance

National Intergrated Surveillance Pilot Project of Priority Foodborne Pathogens - Antimicrobial resistant Salmonella in pigs at slaughter in Quebec.
Lead Scientist: Dr. Marie-Josée Champagne

National Integrated Surveillance Pilot of Priority Foodborne Pathogens - Antimicrobial resistant Salmonella contamination in meat sampled under HACCP. Lead Scientist: Dr. Pascal Michel

Information infra-structure for the integration of food, animal, environment and human surveillance data.
Lead Scientist: Dr. Elroy Mann

Implementation of quality assurance program for St-Hyacinthe.
Lead Scientist: Dr. Marie-Josée Champagne

Reference Services

Molecular typing methods for characterization of E. coli.
Lead Scientist: Dr. Susan Read

Serotyping and Phagetyping of Salmonella.
Lead Scientist: Dr. Anne Muckle

Salmonella typing laboratory - intergrated surveillance initiative.
Lead Scientist: Dr. Anne Muckle

Verocytotoxigenic E. coli Reference Services.
Lead Scientist: Dr. Susan Read

Laboratory for Foodborne Zoonoses (LFZ) as a sentinel site within Pulsenet North. Lead Scientist: Dr. Susan Read