Updated: 7 February 2013
This outbreak appears to be over.
In total, 30 cases of illness were reported in the Maritimes and Ontario as part of this outbreak. The last reported case became ill on January 9, 2013; no new cases of illness have been reported since.
The investigation indicated that the most probable cause of the E. coli O157:H7 illnesses was shredded lettuce distributed by FreshPoint Inc. primarily to some KFC and KFC-Taco Bell restaurants.
Lettuce has a short shelf life, therefore contaminated products are unlikely to still be available and the risk to the Canadians remains low.
The Canadian Food Inspection Agency (CFIA) worked with FreshPoint Inc. to recall any affected products.
The Public Health Agency of Canada, in collaboration with provincial/territorial partners, will continue to monitor for and investigate any new cases of E.coli that may be related to this outbreak as part of its routine surveillance activities.
Investigations into outbreaks of food-borne illness can be complex. Since early January 2013, the Agency has been leading a committee to investigate these illnesses that includes public health and food safety experts from the CFIA, Health Canada and Provincial Health Authorities. The committee meets regularly to share and review the latest information and determine what actions should be taken to protect Canadians.
The Public Health Agency of Canada, the Canadian Food Inspection Agency and provincial health and food safety authorities will continue their investigation to determine if additional action is required to protect Canadians.
More information about the epidemiological investigation is also available.
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E. coli O157 food-borne illnesses are not uncommon in Canada. In recent years, an average of about 440 cases of this type of E. coli infection was reported annually in Canada.
Most strains of E. coli are harmless; however, some strains, such as E. coli O157:H7, can make people sick, causing severe stomach cramps, diarrhea and vomiting. Serious complications of an E. coli O157:H7 infection can include kidney failure.
If you think you are sick with an E. coli infection, consult a healthcare professional.
Like other foodborne illnesses, the symptoms of E. coli infection mainly involve the gut. Symptoms may vary from person to person; however, they often include:
Symptoms usually last five to seven days.
Overall, around 5 to 10 per cent of those who get sick from E. coli O157:H7 develop hemolytic uremic syndrome (HUS), an acute renal failure which can be fatal. Of those, children younger than 5 years old and the elderly are at greatest risk of developing HUS. Symptoms of HUS vary. Some people have seizures or strokes and some need blood transfusions and kidney dialysis. Others live with side effects such as permanent kidney damage.
Infections can occur among people of all ages, however symptoms are likely to be more severe among the very young and the elderly. Pregnant women and people with weakened immune systems are also at high risk of developing serious complications.
Proper hygiene and safe food handling and preparation practices are key to preventing the spread of all foodborne illnesses, including E. coli.
Hand washing is one of the best ways to prevent the spread of foodborne illness.
Contaminated foods may look and smell normal. It is important to ensure that you wash your fruits and vegetables before eating them, and cook meat to a safe internal temperature.
Everyone should practice these general food safety precautions at all times.