ENDNOTES

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2. J. Che and J. Chen, "Food insecurity in Canadian Households," Health Reports, 2001; 12(4), pp. 11-22.
3. Canadian Association of Food Banks, Hunger Count 2004. Poverty in a land of plenty: Towards a hunger free Canada, Canadian Association of Food Banks, 2004, http://foodbank.duoweb.ca/documents/HC04.pdf
4. E. Power, Individual and household food insecurity in Canada: Position of dietitians of Canada, 2005.
5. Atlantic Health Promotion Research Centre, Family Resource Centres and Projects, and Nova Scotia Nutrition Council, Participatory food security projects Phase I and II report. Building food security in Nova Scotia: Using a participatory process to collect evidence and enhance the capacity of community groups to influence policy, Atlantic Health Promotion Research Centre, Halifax, 2004.
6. L. McIntyre and T. Glanville, "Do low-income mothers compromise their nutrition to feed their children?" Canadian Medical Association Journal, March 18, 2003; 168(6), pp. 686-691.
7. L. McIntyre, T. Glanville, S. Officer, B. Anderson, K. Raine, and J. Dayle, "Food insecurity of low-income mothers and their children in Atlantic Canada," Canadian Journal of Public Health, Nov/Dec 2002; 93(6), pp. 411-415.
8. D. Daily, "A measure of hunger," Human Ecology, 1996; 24, pp.
9. K.D. Travers, A. Cogden, W. McDonald, C. Wright, B. Anderson, and D.R. MacLean, "Availability and cost of heart healthy dietary changes in Nova Scotia," Journal of the Canadian Dietitians Association, 1997; 58(4), pp. 176-183.
10. C. Shah, M. Kahan, and J. Krauser, "The health of children of low-income families," Canadian Medical Association Journal, 1987; 137, pp. 485-490.
11. L. McIntyre, S. Connor, and J. Warren, "Child hunger in Canada: Results of the 1994 national longitudinal survey of children and youth," Canadian Medical Association Journal, October 17, 2000; 163(8), pp. 961-965.
12. Shah.
13. T.E. Webb and F. Oski, "Iron deficiency anemia and scholastic achievement in young adolescents," Journal of Pediatrics, 1973; 82, pp. 827-830.
14. Atlantic Health Promotion Research Centre, et al.
15. A.-M. Hamelin, M. Beaudry, and J.-P. Habicht, "Characterization of household food insecurity in Quebec: Food and feelings," Social Science and Medicine, 2002; 54, pp. 119-132.
16. Public Health Agency of Canada, "What determines health?" 2004, Public Health Agency of Canada, Population Health web site: www.phac-aspc.gc.ca/ph-sp/phdd/determinants/determinants-eng.php
17. L. McIntyre, "Food security: More than a determinant of health," Policy Options, March 2003, pp. 46-51.
18. Healthy Eating Action Group of the Nova Scotia Alliance for Healthy Eating and Physical Activity, in partnership with the Office of Health Promotion, Healthy eating Nova Scotia, Office of Health Promotion, 2005.
19. B. Rudd, Evaluation of Public Health Agency of Canada Atlantic Branch. Support for action on food security, draft report to the Atlantic Regional Office of the Public Health Agency of Canada, Halifax, 2005.
20. D. Gillis and C. Goggin, In: Building food security in Nova Scotia: The challenges and strategies for action, Coady International Institute, June 9-10, 2000, St. Francis Xavier University, Antigonish, Nova Scotia, 2000.
21. L. Kalina, Building food security in Canada. From hunger to sustainable food systems: A community guide, 2nd ed., Kamloops, British Columbia, 2001.
22. J. Houghton, "The Dietitian's role in British Columbia's food security movement," Dietitians of Canada: Members in Action Newsletter, 1998.
23. Toronto Food Policy Council, Reducing urban hunger in Ontario: Policy responses to support the transition from charity to local food security, Discussion paper #1, Toronto Food Policy Council, Toronto, 1994.
24. Atlantic Health Promotion Research Centre, Family Resource Centres and Projects, and the Nova Scotia Nutrition Council, Thought About Food? A Workbook on Food Security and Influencing Policy, Halifax, 2005.
25. Kalina.
26. Houghton.
27. Toronto Food Policy Council.
28. Atlantic Health Promotion Research Centre, et al, Thought About Food? A Workbook on Food Security and Influencing Policy.
29. Power.
30. Nova Scotia Nutrition Council, Atlantic Health Promotion Research Centre, Food Security Projects National Advisory Committee, A national environmental scan of strategies for influencing policy to build food security, Atlantic Health Promotion Research Centre, Halifax, 2004.
31. C. McCullum, E. Desjardins, V.I. Kraak, P. Ladipo, and H. Costello, "Evidence-based strategies to build community food security," Journal of the American Dietetic Association, February 2005; 105(2), p. 278.
32. Nova Scotia Nutrition Council.
33. P.L. Williams, C. Johnson, and D.E. Gillis, In: "A national environmental scan of food security initiatives trying to effect policy change," (poster), International Congress of Dietetics, Chicago, May 2004.
34. J. Fairholm, Urban agriculture and food security initiatives in Canada: A survey of Canadian non-governmental organizations, International Development Research Centre, Ottawa, 1999.
35. Nova Scotia Nutrition Council.
36. McCullum, et al.
37. BC Food Systems Network Society, "Food security," BC Food Systems Network Society, 2001, www.fooddemocracy.org/security.html
38. Oxfam America, Buy local. Food and farm toolkit, Oxfam America, Boston, 2002.
39. McCullum, et al.
40. Atlantic Health Promotion Research Centre, et al, Participatory food security projects Phase I and II report.
41. Kalina.
42. Houghton.
43. Toronto Food Policy Council.
44. G. Riches, "Hunger in Canada: Abandoning the right to food," In: G. Riches, ed., First World Hunger: Food Security and Welfare Politics, St. Martin's Press Inc., New York, 1997, pp. 46-77.
45. C. Tsering, Hunger count 2005, Canadian Association of Food Banks, Toronto, 2005.

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