Publications dans des journaux

2012 | 2011 | 2010 | 2009 | 2008 | 2007

 

2012

• Clark C, Taboada E, Grant C, Blakeston C, Pollari F, Marshall B, Rahn K, MacKinnon J, Daignault D, Pillai D, Ng L. “Development and validation of a Comparative Genomic Fingerprinting Method for high-resolution genotyping of Campylobacter jejuni.” Journal of Clinical Microbiology. March 2012, 50:3 788-797.(en anglais seulement)
• Clark C, Taboada E, Grant C, Blakeston C, Pollari F, Marshall B, Rahn K, MacKinnon J, Daignault D, Pillai D, Ng L. “Comparison of Molecular Typing Methods Useful for Detecting Clusters of Campylobacter jejuni and C. coli Isolates through Routine Surveillance.” Journal of Clinical Microbiology. 2012, 50(3); 798-809. (en anglais seulement)
• Cook A, Odumeru J, Lee S, Pollari F. “Campylobacter, Salmonella, Listeria monocytogenes, Verotoxigenic Escherichia coli, and Escherichia coli Prevalence, Enumeration, and Subtypes on Retail Chicken Breasts with and without Skin.” Journal of Food Protection, 75(1), January 2012; 34-40(7). (en anglais seulement)

2011

• Arsenault J, Michel P, Berke O, Ravel A, Gosselin P. “Environmental characteristics associated with campylobacteriosis: accounting for the effect of age and season.” Epidemiology and Infection, 2011. (en anglais seulement)
• Davidson V, Ravel A, Nguyen T, Fazil A, Ruzante J. “Food-Specific Attribution of Selected Gastrointestinal Illnesses: Estimates from a Canadian Expert Elicitation Survey”. Foodborne Pathogens and Disease. May 2011, ahead of print. (en anglais seulement)
• Farzan A, Parrington L, Coklin T, Cook A, Pintar K, Pollari F, Friendship R, Farber J, Dixon B. “Detection and Characterization of Giardia duodenalis and Cryptosporidium spp. on Swine Farms in Ontario, Canada .” Foodborne Pathogens and Disease. November 2011, 8(11): 1207-1213. (en anglais seulement)
• Arsenault J, Ravel A, Michel P, Berke O, Gosselin P. “Do patients with recurrent episodes of campylobacteriosis differ from those with a single disease event?” BMC Public Health. 2011;11:32. (en anglais seulement)
• Nesbitt A, Ravel A, Murray R, McCormick R, Savelli C, Finley R. Parmley J, Agunos A, Majowicz S, Gilmour, M. “Integrated surveillance and potential sources of Salmonella Enteritidis in human cases in Canada from 2003 to 2009” . Epidemiology and Infection , FirstView Articles: pp 1-16. Cambridge University Press 2011. (en anglais seulement)
• Ravel A, Nesbitt A, Sittler N, Marshall B, Pollari F. “Description and burden of travel-related cases caused by enteropathogens reported in a Canadian community”. Journal of Travel Medicine. 2011; Jan/Feb;18(1):8-19. (en anglais seulement)

2010

• Dixon B, Parrington L, Cook A, Pintar K, Pollari F, Kelton D, Farber, J. “The potential for zoonotic transmission of Giardia duodenalis and Cryptosporidium spp. from beef and dairy cattle in Ontario, Canada.” Veterinary Parasitology 175. 2011:20-26. (en anglais seulement)
  
• Lamhoujeb S, Cook A, Pollari F, Bidawid S, Farber J, Mattison K. “Rotaviruses from Canadian farm samples”. Archives of Virology. 2010; 155:1127-1137. (en anglais seulement)
  
• Mattison K, Harlow J, Morton V, Cook A, Pollari F, Bidawid S, Farber, JM. “Enteric viruses in ready-to-eat packaged leafy greens” [letter]. Emerging Infectious Diseases. 2010; Nov;16(11):1815-1817. (en anglais seulement)
• Pham MT, Jones AQ, Sargeant JM, Marshall BJ, Dewey CE. “A qualitative exploration of the perceptions and information needs of public health inspectors responsible for food safety ”. BMC Public Health. 2010; 10:345. (en anglais seulement)
• Pham MT, Jones AQ, Sargeant JM, Marshall B, Dewey CE. “Specialty Food Safety Concerns and Multilingual Resource Needs: An Online Survey of Public Health Inspectors”. Foodborne Pathogens and Disease. December 2010, 7(12): 1457-1462. (en anglais seulement)
• Pintar KDM, Fazil A, Pollari F, Charron DF, Waltner-Toews D, McEwen SA. “A risk assessment model to evaluate the role of fecal contamination in recreational water on the incidence of cryptosporidiosis at the community level in Ontario”.  Risk Analysis An International Journal. 2010; Jan;30(1):49-64. Epub 2009 Dec 11. (en anglais seulement)
• Ravel A, Davidson V, Ruzante J, Fazil A. “Foodborne proportion of gastrointestinal illness: Estimates from a Canadian expert elicitation survey”. Foodborne Pathogens and Disease. 2010 August, ahead of print. (en anglais seulement)
• Ravel A, Smolina E, Sargeant JM, Cook A, Marshall B, Fleury MD, Pollari F. “Seasonality in Human Salmonellosis: Assessment of Human Activities and Chicken Contamination as Driving Factors”. Foodborne Pathogens and Disease. July 2010, 7(7): 785-794.  (en anglais seulement)

2009

• Farzan A, Friendship RM, Cook A, Pollari F. “Occurrence of Salmonella, Campylobacter, Yersinia enterocolitica, Escherichia coli O157 and Listeria monocytogenes in Swine” .  Zoonoses and Public Health. 2009 July, ahead of print. (en anglais seulement)
• Grieg J, Ravel A. “Analysis of foodborne outbreak data reported internationally for source attribution.” International Journal of Food Microbiology. 2009; 130:77-87. (en anglais seulement)
• Keegan V, Majowicz S, Pearl D, Marshall B, Sittler N, Knowles L, Wilson J. “Épidémiologie de la maladie entérique dans un centre pilote du projet C-EnterNet, région de Waterloo, Ontario, 1990 à 2004” . Journal de l’Association pour la microbiologie medicale et l’infectiologie Canada. 2009; 20(3):79-87.
• Nesbitt A, Majowicz S, Finley R, Marshall B, Pollari F, Sargeant J, Ribble C, Wilson J, Sittler N. “High-risk food consumption and food safety practices in a Canadian Community” . Journal of Food Protection. 2009; 72(12):2575-86. (en anglais seulement)
• Pintar KDM, Pollari F, Waltner-Toews D, Charron DF, McEwen, SA, Fazil A, Nesbitt A. “A modified case-control study of cryptosporidiosis (using non-Cryptosporidium-infected enteric cases as controls) in a Southwestern, Ontario community”. Epidemiology and Infection. 2009 Dec; 137(12):1789-99. (Epub 2009 Jun16). (en anglais seulement)
• Pintar KDM, Waltner-Toews D, Charron DF, Pollari F, Fazil A, McEwen SA, Nesbitt A, Majowicz S. “Water consumption habits of a Southwestern Ontario community.” Journal of Water and Health. 2009; 7(2):276–292. (en anglais seulement)
• Ravel A, Grieg J, Tinga C, Todd E, Campbell G, Cassidy M, Marshall B, Pollari F.  “Exploring Historical Canadian Foodborne Outbreak Data Sets for Human Illness Attribution”. Journal of Food Protection. 2009, 72(9):1963-1976. (en anglais seulement)

2008

• Hexemer AM, Bird TM, Garcia HP, Pintar KDM, Pollari F, Zentner SE. “An investigation of bacteriological and chemical water quality and the barriers to private well water sampling in a Southwestern Ontario Community”. Journal of Water and Health. 2008; 6(4):521-525. (en anglais seulement)
• Nesbitt A, Majowicz S, Finley R, Pollari F, Pintar KDM, Marshall B, Cook A, Sargeant J, Wilson J, Ribble C, Knowles K. “Food consumption patterns in the Waterloo Region, Ontario, Canada: a cross-sectional telephone survey”. BMC Public Health. 2008; 8(370). (en anglais seulement)
• Thomas MK, Majowicz SE, Pollari F, Sockett PN. “Le fardeau des maladies gastro-intestinales aiguës au Canada, 1999-2007 : résumé provisoire des activités relatives à l'ENMGA” . Relevé des maladies transmissibles au Canada. 2008; 34(5):8-13.

2007

• Heywood P, Cutler C, Komorowski C, Marshall B, Burrows K, Wang HL. “Éclosion dans une collectivité d'une épidémie d'hépatite A contractée lors d'un voyage au contact d'un manipulateur d'aliments infecté”. Relevé des maladies transmissibles au Canada. Novembre 2007; 33(12).
• Mattison K, Shukla A, Cook A, Pollari F, Friendship R, Kelton D, Bidawid S, Farber JM. “Human Noroviruses in Swine and Cattle”. Emerging Infectious Diseases. 2007; 13(8):1184-1188. (en anglais seulement)
• Pintar KDM, Cook A, Pollari F, Ravel A, Lee S, Odumeru J. “Quantitative Effect of Refrigerated Storage Time on the Enumeration of Campylobacter, Listeria, and Salmonella on Artificially Inoculated Raw Chicken Meat.” Journal of Food Protection. 2007; 70(3):739-745. (en anglais seulement)

Pour obtenir une copie de ces publications, veuillez vous adresser à l'un des membres de l'équipe C-EnterNet.